Simple Italian Basil Chicken (2024)

This Italian basil chicken is made with a fresh garlic and basil infused butter compound then pan fried with olive oil and lemon juice until golden brown. It’s a simple weeknight dinner that doesn’t skimp on flavor!

As with most things in life, the simpler they are the better they seem to be! This Italian basil chicken may have simple ingredients, but just like my Italian pan fried chicken and Italian skillet chicken and peppers the results are flavorful and mouthwatering.

When it comes to tips for making it Italian, I always advise to use the best ingredients! For this easy chicken breast recipe, that includes quality olive oil, butter and lots of basil, garlic and lemon for the best fresh flavor.

You will love how much taste the basil and butter impart to the chicken breasts as they pan fry gently on the stovetop until golden brown. This is one chicken dish you will make over and over again!

Why I Love This Recipe

• Simple ingredients: This chicken breast recipe has less than 10 ingredients but will make your tastebuds soar!
• Flavorful: Butter always makes things better, especially when it’s infused with garlic and basil. Cooking the butter directly on the chicken adds fresh, bold flavor!
• Perfect for a weeknight dinner: With 4 servings, it’s perfect for families! It’s an easy dinner recipe that is mostly hands-off leaving plenty of time to make a side to serve with it.

Italian Basil Chicken Recipe Ingredients

• Chicken breasts: I used bone-in, skin-on chicken breasts.
• Fresh basil: Measure after chopping.
• Garlic: Freshly minced garlic not from a jar adds the best savory flavor.
• Salt and pepper: Simple seasonings is all you need!
• Butter: Real butter, not margarine that has been softened at room temperature.
• Olive oil: I like to use a good quality extra-virgin olive oil.
• Lemon: You will need 3-4 slices of lemon as well as fresh lemon juice.

Variations to Try

• Tomato basil chicken: Near the end of cooking time, add some cherry tomatoes, they add wonderful flavor especially if they are from the garden!
• Splash of heavy cream: After browning the chicken, add a splash of cream and let it simmer for a few minutes. This adds such a nice creamy texture!
• Add some veggies: I like to add some spinach near the end so it has time to wilt. You could also add some mushrooms or zucchini.
• Cheesy: Add a slice of freshly shredded or sliced mozzarella on each chicken breast, allow to melt then serve.
• Spice: Add some red pepper flakes to the butter compound for a little heat!

How to Make Simple Italian Basil Chicken

To start, make your butter compound. Add chopped basil to a bowl with the minced garlic, salt, pepper and softened butter. Combine, then refrigerate until firm.

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Using your fingers gently lift the skin from the chicken breast and spread the basil and butter mixture evenly between the chicken and skin pieces.

In a medium to large skillet, add the olive oil to the hot skillet then the lemon slices. Place the chicken bone side down into the pan.

Drizzle the chicken with lemon juice, sprinkle with salt and pepper then cover and cook on low to medium heat.

Once the liquid has evaporated, increase the heat to medium-high and turn the chicken over to brown on the other side. Flip over then top with a little chopped basil and serve.

Serving Suggestions

I like to keep it simple and serve this with my simple arugula salad or some Parmesan roasted asparagus and crusty bread.

My oven roasted rosemary potatoes are an easy side dish that everyone always loves and no one ever turns down homemade pasta!

Can I use different herbs?

Sure! So many fresh herbs work with mild flavored chicken breast. You could try thyme, rosemary, oregano, parsley or tarragon.

How can I make this dish healthier?

To make it healthier, use skinless chicken breasts, reduce the amount of butter, and increase the amount of fresh herbs and garlic.

Can I make this in the oven?

While I have not tested it, that should work. Assemble chicken as directed and place in a baking dish. Cover and bake at 375°F for 20-30 minutes until chicken is cooked through. You may want to broil the chicken for a couple of minutes to brown it.

How to make chicken breasts moist and tender?

For this recipe to avoid dry chicken, we cook it covered on low and only until it has reached 165°F. Covering it helps retain moisture in the pan. As the chicken cooks in the pan, the butter underneath the skin also helps keep it moist and juicy!If you are cooking your chicken using another method, a marinade is a great way to keep the chicken moist.

Can I make this recipe in advance?

Yes, you can prepare the chicken in advance and refrigerate it. Take out of the refrigerator for 15 minutes before cooking.

What is the best way to store leftovers?

Cool then store in an airtight container for up to 3 days. I love this cold but you can reheat in the microwave until warm if you would like. Chicken easily dries out when reheating, so adding a splash of chicken broth can help retain moisture.

More Chicken Recipes

• Baked Chicken ParmesanItalian Chicken Boscaiola
• Italian Herb Roasted Chicken Pieces
• Grilled Chicken Salad
• Skillet Chicken Cacciatore

This Basil Chicken is the perfect Summertime dinner idea. I hope you enjoy it too! Buon Appetito!

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